Alder Smoked Mussels Recipe
Indulge in the delicious flavors of perfectly steamed mussels with a spicy kick! Topped with a tantalizing mixture of sweet chili sauce, garlic powder, black pepper, and parsley flakes, this recipe is a surefire way to impress your guests at your next dinner party. Plus, for an extra smoky flavor, try it with Wattie's Smoked Hickory Sauce!
Ingredients
Mussels
Canola spray oil
½ Tsp sweet chi chilli sauce
Garlic powder
Black pepper
Parsley flakes
Preparation
Steam mussels until just opened, do not cook fully.
Shell mussels and relay back into half shells.
Using Canola spray oil, lightly spray surface of mussels, and spread half teaspoon of Sweet Chi Chilli Sauce covering the top of the Mussel.
Lightly sprinkle garlic powder, black pepper and parsley flakes over the top.
Another favorite: Instead of Sweet Chi Chilli Sauce use Wattie’s Smoked Hickory Sauce
Smoking/Cooking Method:
Preheat your Bradley to 120°C (250°F).
Using Alder flavour Bisquettes smoke/cook for approximately 30 minutes, checking to make certain you do not overcook.
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